2

Interaction between a coke and a tar. 2. Limit of tar penetration in coke porosity

Year:
1977
Language:
english
File:
PDF, 406 KB
english, 1977
6

Time-related changes in intramuscular lipids of French dry-cured ham

Year:
1994
Language:
english
File:
PDF, 583 KB
english, 1994